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MODERN GLOBAL CUISINE



ROOM 38 RESTAURANT & LOUNGE PRESENTS A MENU WITH A VARIETY OF TASTES AND TEXTURES THAT ARE COMPLIMENTARY TO ONE ANOTHER. OUR STYLE OF EATING IS TO EAT BY IMPULSE, FREE FROM RULES OR SCHEDULES. SHARE A VARIETY OF DISHES WITH FRIENDS OR ORDER INDIVIDUALLY.

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ASIAN SESAME GRILLED CHICKEN | 9

MIXED GREENS, CHOPPED CARROTS, SWEET RED PEPPERS, MANDARIN ORANGES, GRILLED CHICKEN BREAST, & FRIED WONTON STRIPS, SERVED WITH OUR ASIAN SESAME DRESSING

GREEK 38 | 8

MIXED GREENS, FRESH TOMATOES, KALAMATA OLIVES, CUCUMBERS, FETA CHEESE & PEPPERONCINIS, SERVED WITH OUR GREEK DRESSING

CRANBERRY WALNUT | 8

MIXED GREENS, DRIED CRANBERRIES, WALNUTS, FETA CHEESE & ARTICHOKE HEARTS, SERVED WITH OUR ORANGE CRANBERRY VINAIGRETTE

BEEF AND BLEU | 10.5

MIXED GREENS, TENDER SLICED BISTRO FILET, BLUE CHEESE, WALNUTS & DRIED BLUEBERRIES, SERVED WITH OLIVE OIL & A BALSAMIC REDUCTION

BBQ CHICKEN | 9.5/18

GRILLED CHICKEN, RED PEPPERS & GREEN ONIONS OVER SWEET & SPICY BBQ SAUCE, TOPPED WITH FRESH CILANTRO

SEAFOOD | 11/21

FRESH CRAB MEAT, SHRIMP, & LOBSTER WITH A GARLIC WHITE WINE CREAM SAUCE, TOPPED WITH FRESH TOMATOES & GREEN ONIONS

SPICED PEAR AND TURKEY | 9.5/18

ROASTED TURKEY BREAST & SPICED FRESH PEAR, OVER OLIVE OIL & MOZZARELLA

PHILLY CHEESE STEAK |10/19

GRILLED STEAK WITH ONIONS, GREEN PEPPERS & MUSHROOMS, OVER OUR HOUSE CREAM CHEESE SPREAD, TOPPED WITH PEPPERONCINIS

VEGETARIAN | 9/17

MIX OF ROASTED VEGETABLES OVER OLIVE OIL & ROASTED GARLIC, TOPPED WITH FETA

SERVED WITH CHOICE OF ONE SIDE:
MEDITERRANEAN PASTA SALAD – STRING FRIES
GRILLED ASPARAGUS – SWEET POTATO FRIES
HOUSE TERRA CHIPS – SOUP/SIDE SALAD(2.5 EXTRA)

CHICKEN PHILLY | 9.5

GRILLED CHICKEN BREAST, OUR HOUSE CREAM CHEESE SPREAD, SAUTEED PEPPERS, ONIONS, & MUSHROOMS, TOPPED WITH MOZZARELLA & PEPPERONCINIS, SERVED ON TOASTED BAGUETTE

BISCAYNE BURGER | 12

8 OZ. CERTIFIED ANGUS BEEF, AVOCADO, FRESH PICO DE GALLO, PEPPERJACK, & FRIED EGG, SERVED NAKED OR ON UPPER CRUST BAKERY KAISER ROLL

NOVA LOX | 9.5

SMOKED SALMON WITH CREAM CHEESE & CAPERS, FRESH CUCUMBER, ONION, & TOMATO, SERVED OPEN FACED ON UPPER CRUST BAKERY KAISER ROLL

VEGGIE PORTOBELLO | 9

GRILLED PORTOBELLO, WITH OUR ROASTED RED PEPPER SPINACH & ARTICHOKE DIP, FRESH LETTUCE, TOMATO, CUCUMBER, & AVOCADO SERVED ON TOASTED WHOLE GRAIN WHEAT

BEEF & BRICK | 10

THINLY SLICED MEDIUM RARE PRIME RIB PILED HIGH & SMOTHERED IN MOZZARELLA, SERVED ON TOASTED BAGUETTE

BLACKENED CHICKEN | 8.5

JERK SEASONED GRILLED CHICKEN, TOPPED WITH LETTUCE, TOMATO, & A PINEAPPLE AIOLI, SERVED ON UPPER CRUST BAKERY KAISER ROLL

SHRIMP AND SCALLOP PO’BOY | 11

GOLDEN FRIED TOPPED WITH PARMESAN, FRESH LETTUCE, TOMATO, & A SPICY SIRACHA MAYO, SERVED ON TOASTED BAGUETTE

CALI TURKEY CLUB | 9.5

TURKEY, BACON, AVOCADO, TOMATO, & A CREAM CHEESE SPREAD, SERVED ON TOASTED WHOLE GRAIN WHEAT

SURF & TURF | 11.5

TENDER BISTRO FILET TOPPED WITH A RICH CRAB & LOBSTER PARMESAN CREAM SAUCE, SERVED ON TOASTED BAGUETTE

ASIAGO CHICKEN CARBONARA | 9.5

GRILLED CHICKEN BREAST, TOPPED WITH SAUTEED MUSHROOMS, BACON, SWISS CHEESE, & AN ASIAGO GARLIC SAUCE, SERVED ON TOASTED BAGUETTE

FRENCH ONION | 3.5 | 6

ROASTED RED PEPPER TOMATO | 3.5 | 6

LOBSTER BISQUE | 5 | 7

THAI CHILI SPARE RIBS | 9.5

TENDER SWEET AND SPICY BRAISED RIBS

DIABLO SHRIMP & GRITS | 13

PAN SEARED IN A WHITE WINE CHIPOTLE SAUCE AND SERVED OVER PARMESAN GRITS

PASTRY WRAPPED BAKED BRIE | 9.5

TOPPED WITH DRIED CRANBERRIES & A SWEET PORT WINE REDUCTION

SALMON SKEWERS | 9.5

SERVED WITH A CHILI LIME GLAZE OVER FLASH FRIED SPINACH

SPICY AHI TUNA CEVICHE | 11.5

SERVED WITH WONTON CHIPS ADD SLICED CUCUMBER +2

SEARED DUCK SPRING ROLLS | 10

SERVED WITH A ORANGE HONEY CHIPOTLE DIPPING SAUCE

ARANCINI 11 | 11

PROSCIUTTO, BASIL, & MOZZARELLA STUFFED RISOTTO BITES TOPPED WITH HOUSE MARINARA

MAHI MAHI FISH TACOS | 9.5

TOPPED WITH MANGO SALSA, VINEGAR SLAW, & ORANGE HONEY CHIPOTLE SAUCE INSIDE OUR HOUSE MADE GRILLED TORITLLAS

BISTRO FILET | 12.5

TOPPED WITH GORGONZOLA & A PORT WINE REDUCTION, WITH SAUTÉED SPINACH

SEARED SCALLOPS | 12.5

BACON WRAPPED & SEARED WITH A GINGER TERIYAKI GLAZE, TOPPED WITH A TOASTED SESAME SLAW

LOBSTER MAC N CHEESE | 9.5

A HOUSE FAVORITE

SESAME CRUSTED AHI TUNA | 9

WITH A THAI PEANUT SAUCE

SEARED PORK BELLY | 9

WITH BLEU CHEESE CROSTINI & HIBISCUS JAM

THAI CHICKEN LETTUCE WRAPS | 9.5

SPICY THAI MIX SERVED WITH PEANUT SAUCE & BIB LETTUCE CUPS

AHI TUNA SLIDERS | 10.5

MEDIUM RARE AHI TUNA, WITH AN OYSTER AIOLI, SHREDDED CARROT, & BABY GREENS

ORIGINAL SLIDERS | 8.5

TOPPED WITH KETCHUP, MUSTARD, & AMERICAN CHEESE

PROSCIUTTO WRAPPED ASPARAGUS | 8

WITH A GORGONZOLA CREAM SAUCE

ROASTED PISTACHIOS | 5

LIGHTLY SEA SALTED

EDAMAME | 7

STEAMED OR WOK FRIED WITH GARLIC

TERRA ROOT HOUSE CHIPS | 7

DUSTED WITH PARMESAN AND CRACKED PEPPER, WITH A CHIPOTLE HERB DIPPING SAUCE

SPICY CHICKEN QUESO DIP | 9

WITH FRESH VEGETABLES & TORTILLA CHIPS

ROASTED RED PEPPER SPINACH AND ARTICHOKE DIP | 9

WITH FRESH VEGETABLES & TORTILLA CHIPS

HOUSE CHICKEN WINGS | 9.5

SPICED HONEY GLAZE, BLUE CHEESE DRESSING

ROASTED RED PEPPER HUMMUS | 8

WITH FRESH VEGETABLES & TORTILLA CHIPS

JALAPEÑO CRAB RANGOON STICKS | 9

WITH A SWEET THAI CHILI DIPPING SAUCE

PORTOBELLO MUSHROOM FRIES | 8

WITH A HORSERADISH AIOLI

SEARED DUMPLINGS | 8.5

WITH A GINGER SOY SAUCE

SWEET BUTTER SOFT PRETZEL BITES | 8.5

WITH A PEPPERJACK DIPPING SAUCE

CHOCOLATE FONDUE | 11.5

MILK, RASPBERRY, OR CARAMEL MELTED CHOCOLATE WITH FRESH STRAWBERRIES, MARSHMALLOWS, & HOUSE BUTTER CAKE

GOOEY BUTTER CAKE | 7.5

COLUMBIA’S AWARD WINNING DESSERT

GOURMET FUNNEL CAKE | 8.5

CHOCOLATE CHIP FUNNEL CAKE DRIZZLED IN CHOCOLATE & CARAMEL, & TOPPED WITH OREO COOKIE CRUMBLES & FRENCH VANILLA ICE CREAM

CHOCOLATE TORTE | 6

DRIZZLED IN CARAMEL & POWDERED SUGAR